Inside the Process: How a 1400 KG Kitchen Waste Composter Converts Waste to Compost in 24 Hours

Managing massive volumes of kitchen waste can be overwhelming. Whether you’re operating a hotel, managing a large-scale canteen, or running a municipality’s waste program, the constant pile-up of food scraps and organic waste is not only unhygienic but also environmentally damaging if left untreated.That’s where Greenius steps in with a high-efficiency solution — the G-1250 kitchen waste composter, designed to convert up to 1400 KG of kitchen waste into nutrient-rich compost within just 24 hours.

In this blog, we take you inside the process and explain how this powerful kitchen composter works, step by step.

Why You Need a Kitchen Composter

Food waste is a growing concern in India and globally. From vegetable peels to cooked leftovers, kitchens generate tons of organic waste every day. Disposing of it in landfills causes serious problems like:

• Methane emissions
• Groundwater pollution
• Bad odour and pest issues

A kitchen waste composter solves all these problems efficiently. It transforms daily waste into something useful – compost. Compost can be used for gardening, landscaping, agriculture, and more. With the G-1250 from Greenius, you can manage large volumes of food waste on-site without harming the environment.

What Makes Greenius G-1250 Unique?

The Greenius G-1250 kitchen waste composter is a fully automatic system built for bulk waste management. It is fast, energy-efficient, odourless, and most importantly, easy to operate. Built from high-grade stainless steel (SS 304), it is durable and safe even in humid kitchen environments.

Let’s look at how it works.

Step-by-Step Process: How the G-1250 Turns Waste into Compost

Step 1: Segregating Kitchen Waste

The process starts with proper segregation. Separate organic kitchen waste like:

• Fruit and vegetable peels
• Leftover food
• Bread, rice, and pulses
• Tea leaves, eggshells, etc.

Avoid non-biodegradables like plastic, glass, and metal. Segregation ensures the machine works efficiently and the compost output is clean.

Step 2: Feeding the Machine

Once the waste is collected and sorted, it is loaded into the machine through the input door.
The G-1250 has a wide and easy-loading mouth, making this process smooth, even with large waste volumes.You can feed waste multiple times a day based on your kitchen’s output.

Step 3: Shredding & Mixing

After loading, the kitchen composter begins shredding the waste.
The shredding blades cut large pieces into small, uniform particles. This helps in faster and uniform decomposition.

Simultaneously, the internal mixing unit blends the waste with microbial culture or composting enzymes to speed up the composting process.

Step 4: Heating & Decomposition

The shredded waste is then passed through a controlled heating cycle.
The G-1250 maintains a specific temperature range ideal for aerobic decomposition. Microorganisms thrive at this temperature and break down organic matter efficiently.

The heating also kills any pathogens, ensuring the compost is safe and hygienic for use.

Step 5: Odour Control and Ventilation

Unlike traditional compost pits, the G-1250 is fully odourless.
It comes with a dual-filtration system – Activated Carbon + Biofilter – that traps foul gases. The inbuilt ventilation system circulates air, removing any moisture build-up and maintaining air quality.

This makes the machine suitable for indoor and semi-indoor installations as well.

Step 6: Compost Ready in 24 Hours

Within 24 hours, the waste gets fully decomposed into dry, rich compost.
This compost can be used immediately in gardens, farms, and lawns. It is full of nutrients like nitrogen, phosphorus, and potassium – excellent for plant health.

You can even bag the compost and distribute or sell it locally.

Who Should Use G-1250?

The G-1250 kitchen composter is designed for high-volume waste generators such as:

• Hotels and Resorts
• Industrial Kitchens and Canteens
• Large Housing Societies
• Food Courts and Malls
• Municipalities and Townships
• Educational and Healthcare Institutions

If your organization generates around 1200–1400 KG of kitchen waste daily, this machine is the perfect solution for managing it responsibly.

Technical Specifications – G-1250 Kitchen Waste Composter (Greenius)

• Model Name: G-1250
• Waste Processing Capacity: 1400 KG per day
• Power Requirement: 13 HP
• Body Material: SS 304 Grade Stainless Steel
• Processing Time: 24 Hours
• Operation Type: Fully Automatic
• Odour Control System:
  • Activated Carbon Filter
  • Biofilter
• Electricity Requirement: 3 Phase, 415V
• Output: Dry, ready-to-use compost
• Control Panel: Digital, user-friendly interface
• Ventilation: Inbuilt air circulation system
• Installation: Easy setup with plug-and-play mechanism
• Usage Areas: Hotels, large canteens, housing societies, municipal projects

Top Benefits of Using the G-1250 Kitchen Waste Composter

Compost in just 24 hours
Fully automatic – no manual stirring or drying
No foul smell
Reduces landfill contribution
Saves on garbage transportation and disposal costs
Clean and compact design
Long-lasting stainless steel body
Supports sustainability goals (CSR, ESG, green building certifications)

Take the First Step Towards Green Waste Management

With food waste rising every day, it’s time to switch to smart, sustainable systems.
The G-1250 kitchen waste composter from Greenius helps your business, community, or facility reduce waste, save money, and give back to the environment.

If you are looking for a high-performance kitchen composter that delivers fast results without any mess – this is it.

Contact Greenius for a free consultation or demo.
Let’s turn food waste into fertile ground for a better future!